Age, Biography and Wiki

Guillaume Brahimi was born on 11 August, 1967 in Paris, France. Discover Guillaume Brahimi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 56 years old?

Popular As N/A
Occupation N/A
Age 56 years old
Zodiac Sign Leo
Born 11 August, 1967
Birthday 11 August
Birthplace Paris, France
Nationality France

We recommend you to check the complete list of Famous People born on 11 August. He is a member of famous with the age 56 years old group.

Guillaume Brahimi Height, Weight & Measurements

At 56 years old, Guillaume Brahimi height not available right now. We will update Guillaume Brahimi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Guillaume Brahimi's Wife?

His wife is Sanchia Brahimi

Family
Parents Not Available
Wife Sanchia Brahimi
Sibling Not Available
Children Not Available

Guillaume Brahimi Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Guillaume Brahimi worth at the age of 56 years old? Guillaume Brahimi’s income source is mostly from being a successful . He is from France. We have estimated Guillaume Brahimi's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2016

In 2016 Brahimi launched "Bistro Guillaume Sydney", 259 George St, Sydney NSW 2000

2013

In December 2013, Brahimi is a crew member aboard racing supermaxi yacht Perpetual Loyal in the 2013 Sydney to Hobart Yacht Race, with his other celebrity crew members, Karl Stefanovic, Larry Emdur, Tom Slingsby, Phil Waugh and Jude Bolton.

2012

In 2012 Brahimi launched Bistro Guillaume at Perth's Crown Perth. The restaurant is also styled in the same vein as the Crown Casino in Melbourne.

Brahimi has been an in-house chef on the Australian version of Iron Chef on Channel Seven, specialising on French cooking. He has also been featured as one of the presenters of French Food Safari alongside Maeve O'Meara on the SBS Australia Network, and he has appeared as a guest on both MasterChef Australia and Junior MasterChef Australia. In the fourth series of MasterChef Australia in 2012 the last six contestants worked under him for one day at his restaurant Guillaume at Bennelong, cooking a meal for sixty people as part of the competition.

2008

In 2008, Brahimi launched Bistro Guillaume at Melbourne's Crown Casino. The restaurant is styled on the classic French bistro, and serves traditional bistro fare.

Brahimi is a supporter of the Bestest Foundation and its Gala Dinner. Bestest raises funds for children who fall outside the standard boundaries of the larger established charities and helps get these children support to battle an illness, obtain equipment for disabilities, gain access to education or provide urgent assistance to children at risk. 100% of all funds raised goes directly to children in need. In 2008 over 50 chefs from Australia’s best restaurants participated with teams from Matt Moran (Aria), Neil Perry (Rockpool), Philip Johnson (E’cco), Shannon Bennet (Vue de Monde) and Scott Hallsworth (Nobu).

2004

Since its opening, Guillaume at Bennelong has garnered numerous awards from such publications as Conde Naste Traveller and Gourmet Traveller magazine. The restaurant was also awarded Two Hats in the 2004 and 2005 editions of the SMH Good Food Guide, and eventually Three Hats in 2006 and 2007. The restaurant however fell back to Two Hat status in 2008.

2001

In 2001, Brahimi secured the contract to run the prestigious Bennelong restaurant at the Sydney Opera House. The restaurant underwent extensive refurbishment and opened later that year, renamed Guillaume at Bennelong.

1995

Following this successful venture, Brahimi accepted an offer to captain the restaurant Bilson's (later renamed Quay) at Sydney's Circular Quay. Between 1995 and 1996, Brahimi lifted the restaurant from its mediocre stature to Two Hat status. By 1998 the restaurant had earned Three Hats from the Good Food Guide, joining the ranks of the few elite Sydney restaurants to earn this accolade each year.

1986

Brahimi's career began in France, where following a two-year apprenticeship at Aux Charpentiers he secured a position as Commis at the three-star Michelin restaurant La Tour d'Argent, eventually graduating to Chef de Partie after several years. In 1986, at the age of 19, Brahimi took up an opportunity to work with the French master chef Joël Robuchon at Robuchon's Jamin restaurant in Paris. Over the course of four years Brahimi progressed through the ranks to the position of Sous Chef, before deciding to relocate abroad.

1967

Guillaume Brahimi (born 11 August 1967 in Paris, France) is a French-born chef based in Sydney, Australia. He is currently head chef of Bistro Guillaume Sydney, 259 George St, Sydney NSW 2000.