Age, Biography and Wiki

Giovanna Huyke (Giovanna Maria Huyke-Souffront) was born on 21 December, 1956 in San Juan, Puerto Rico, is a Puerto Rican chef. Discover Giovanna Huyke's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 64 years old?

Popular As Giovanna Maria Huyke-Souffront
Occupation Chef
Age 65 years old
Zodiac Sign Sagittarius
Born 21 December 1956
Birthday 21 December
Birthplace San Juan, Puerto Rico
Nationality Puerto Rican

We recommend you to check the complete list of Famous People born on 21 December. She is a member of famous Chef with the age 65 years old group.

Giovanna Huyke Height, Weight & Measurements

At 65 years old, Giovanna Huyke height not available right now. We will update Giovanna Huyke's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Giovanna Huyke Net Worth

Her net worth has been growing significantly in 2020-2021. So, how much is Giovanna Huyke worth at the age of 65 years old? Giovanna Huyke’s income source is mostly from being a successful Chef. She is from Puerto Rican. We have estimated Giovanna Huyke's net worth, money, salary, income, and assets.

Net Worth in 2021 $1 Million - $5 Million
Salary in 2020 Under Review
Net Worth in 2019 Pending
Salary in 2019 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Giovanna Huyke Social Network

Twitter Giovanna Huyke Twitter
Facebook Giovanna Huyke Facebook
Wikipedia Giovanna Huyke Wikipedia



Huyke recently competed in Food Network's TV show "Beat Bobby Flay. She has also been featured on Good Morning America, Pierre Franney’s Cooking in America, AARP VIVA, Burt Wolf's Travels and Traditions, and Univision’s Despierta. Her work has been published in The New York Times, Bon Appetit, Food and Wine, Shape en Español, Vanidades and Cristina. She has additionally published six cookbooks and 20 recipe booklets showcasing her culinary creations.


Huyke is currently serving as a global culinary ambassador for Puerto Rican cooking by consulting for various restaurant projects, serving as menu-designer and composer, speaking at various cooking events, and serving as judge at various Puerto Rican culinary events, including Saborea 2016. She was most recently the Executive Chef at Mio Restaurant in Washington, DC, which has been called the “Embassy of Latin America in DC” by Washingtonian Magazine. Huyke was critiqued by Washington Post food critic Tom Sietsema, calling one of her specialties a “last meal request” and leading Mio to be listed in the Washington Post “Top Forty Fall Dining Guide” restaurant list and the Washingtonian Magazine's “Top 100 Restaurants”.


Giovanna Huyke-Souffront (born 21 December 1956), known as Giovanna Huyke and "Chef Giovanna", is a Puerto Rican celebrity chef and an international culinary leader often referred to as the “Julia Child of Puerto Rico".

Huyke was born in San Juan, Puerto Rico on 21 December 1956. Her mother is Alice Huyke, a celebrated cooking teacher in Puerto Rico for over 30 years, and Hector Huyke-Colon, a civil engineer and architect in Puerto Rico. Huyke began her career in theater, obtaining a bachelor's degree in Dramatic Arts at Tulane University. While in New Orleans, she worked in Paul Prudehomme’s Louisiana Kitchen and as an assistant to Lee Barnes, and then moved on to New York City to work with renowned chef Felipe Rojas Lombardi. Huyke then returned to Puerto Rico and worked at the Caribe Hilton for one year, after which she founded Amadeus in San Juan, where she pioneered “nouvelle criollo”, which consists of native ingredients and recipes with classic techniques. She was also the chef at Ali-Oli, founded by one of her mentors, Alfredo Ayala. Huyke founded the restaurants Don Juan in the El San Juan Hotel and Giovanna's Café.