Age, Biography and Wiki
Avis DeVoto was born on 22 May, 1904 in Houghton, Michigan, is an editor. Discover Avis DeVoto's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 85 years old?
|Age||85 years old|
|Born||22 May 1904|
|Date of death||(1989-03-07)|
We recommend you to check the complete list of Famous People born on 22 May. She is a member of famous editor with the age 85 years old group.
Avis DeVoto Height, Weight & Measurements
At 85 years old, Avis DeVoto height not available right now. We will update Avis DeVoto's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Who Is Avis DeVoto's Husband?
Her husband is Bernard DeVoto (m. 1923; died 1955)
|Husband||Bernard DeVoto (m. 1923; died 1955)|
Avis DeVoto Net Worth
Her net worth has been growing significantly in 2021-2022. So, how much is Avis DeVoto worth at the age of 85 years old? Avis DeVoto’s income source is mostly from being a successful editor. She is from Michigan. We have estimated Avis DeVoto's net worth , money, salary, income, and assets.
|Net Worth in 2022||$1 Million - $5 Million|
|Salary in 2022||Under Review|
|Net Worth in 2021||Pending|
|Salary in 2021||Under Review|
|Source of Income||editor|
Avis DeVoto Social Network
After Bernard DeVoto's sudden death in 1955, Avis DeVoto worked as a cookbook scout and editor for Knopf from 1956–1958. She later became House Secretary for Lowell House at Harvard from 1958 to 1963 and worked in the Deans’ Office at Radcliffe College until her retirement in 1969. During this time she also continued to edit and read manuscripts for Houghton Mifflin.
DeVoto served as an early reader and editor for Child's forthcoming cookbook, Mastering the Art of French Cooking, and her editorial connections would help Child and her co-authors Louise Bertholle and Simone Beck sign a contract with Houghton Mifflin in 1954. When the publishing company rejected the book, DeVoto helped push for the book's publication by Alfred A. Knopf.
In addition to being an accomplished cook and book reviewer, Avis DeVoto worked for many years as Bernard's secretary, handling his correspondence and editing his writing. In 1952, DeVoto received a letter from Julia Child, at that time living in Paris, responding to one of Bernard's recent magazine columns on kitchen knives. DeVoto's reply to the letter initiated the correspondence and lifelong friendship between the two women. DeVoto and Child would not meet in person until 1954, but during those first two years they exchanged around 120 letters, which were eventually compiled into a book, As Always, Julia (2010).
Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food.
Avis MacVicar DeVoto was born in Houghton, Michigan, on May 22, 1904. She attended Northwestern University and at the end of her freshman year in 1923, she married American historian Bernard DeVoto, who had been her English instructor. The DeVotos remained in Evanston for four years and then moved to Cambridge, Massachusetts, where Bernard taught English at Harvard University until 1936. During these early years, DeVoto became acquainted with many literary icons - close friends of Bernard's - including Robert Frost and publishing executive Lovell Thompson. The DeVotos lived in Cambridge for the majority of their lives together. They had two sons, Gordon (d. 2009), an amateur writer, and Mark, a music theorist and composer who taught at Tufts University.